What We Grow
Grass-fed,
grass-finished Beef
Purchase half- and whole-animal beef year-round as well as a limited availability of specialty meat boxes.
Only email subscribers get notified about meat boxes—join our email list so you don’t miss out on local grass-fed beef.
At Kingbird Pastures, 100% grass-fed, grass-finished beef is not just a product—it’s a critical component of regenerative agriculture that restores our local ecosystem. In exchange, our beef cattle live a healthy and dignified life until they are ready for market.
100% grass-fed, grass-finished cattle...
Eat their natural diet
Roam freely in open pastures
Receive zero hormones or antibiotics
Have higher nutritional value than conventional beef
At Kingbird Pastures, we're committed to raising cattle in a way that benefits the land, the animal, and you.
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By feeding our meat livestock on pastureland, our cows live the way they were meant to. Instead of cramped feedlots, our cattle roam freely—which also eliminates the need for antibiotics.
We believe in offering our animals dignity and respect for the service they will eventually give us—delicious and nutritious grass-fed, grass-finished beef.
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Our beef cattle are just one component of restoring the land to pre-industrial health. They provide the land the renewal and natural fertilizer it needs, simply by living the life they were designed to.
Rotational grazing encourages growth by causing plant roots to dig deeper and regenerate the plant, resulting in boosted soil fertility, protection from soil erosion, and even sequestered carbon from the atmosphere.
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100% grass-fed, grass-finished beef offers greater amounts of vital vitamins and minerals as well as a healthier balance of Omega-3 to Omega-6 fats compared to conventional beef.
Aside from the nutritional benefits, purchasing locally raised grass-fed-and-finished beef is one great way to support and connect with where you live.
THE GRASS-FED ADVANTAGE
Whatever your reason for buying grass-fed beef, you're advocating for a different way of farming and consuming meat.
Whether you value...
Regenerative farming that heals the local ecosystem
Conservation of natural resources, flora, and fauna
Animal welfare and allowing cattle to live the way they were designed
Higher quality meat that offers optimal nutrition
Prioritizing your local economy and supporting your neighbors
Conserving your resources by buying in bulk
Relying on local producers instead of fragile supply chains
...purchasing locally raised grass-fed, grass-finished beef is a step in the right direction.
Contact us to ask about half- or whole-animal beef availability.
Organic produce & plants
Grow Local
Kingbird Pastures grows organically-raised produce like carrots, broccoli, garlic, cabbage, turnips, beets, kale, lettuce, tomatoes, peppers, squash, eggplant pumpkins, blueberries as well as cut flowers like zinnias, blackeyed susans, cone flowers, and dahlias.
Kingbird Pastures also grows and harvests heirloom garlic, ginger, and turmeric—all of which have made their way into local restaurants, markets, and the tables of many in the Upstate.
We look forward to offering produce, plants, trees, and shrubs to the Upstate in the future.
Join our email list to be the first to know when you can purchase produce and plants from Kingbird Pastures.
Contact us
Whether you have questions about our farming practices or want to purchase half- or whole-animal beef, send a message to get started.